SUPERCEREAL. 1 ingredient - organic quinoa seeds. It is safe for FPIES

If you child has recently been diagnosed with FPIES, you may find yourself overwhelmed and confused. Most parent have never heard of FPIES before.

What is FPIES?

FPIES is a rare food allergy that affects the gastrointestinal system and causes severe vomiting, diarrhea, and dehydration after eating certain foods. FPIES usually affects infants and young children, and the most common triggers are cow's milk, soy, rice, and oats. FPIES is different from typical food allergies because it does not show up on standard allergy tests and it has a delayed onset of symptoms. FPIES can be diagnosed by eliminating the trigger foods from the diet and observing the improvement of symptoms. FPIES can also be confirmed by an oral food challenge, which involves giving the child a small amount of the suspected food under medical supervision and monitoring for any reactions.

If your child has FPIES, you may need to avoid certain foods that contain the trigger proteins. This can be challenging, especially if your child is allergic to common foods like rice and oats. You may need to read food labels carefully and look for alternative sources of nutrition. For example, you may want to try cereal food snacks that are gluten free and have no additional sugar. These snacks can provide your child with fiber, vitamins, minerals, and antioxidants without causing any adverse reactions. Some examples of gluten free cereal food snacks are our superfood quinoa puffs. You can find these snacks in some grocery stores and online here, Amazon, Walmart. 

FPIES is a serious condition that requires careful management and medical attention. However, with proper diagnosis and treatment, most children with FPIES can outgrow their allergy by the age of three or four. By avoiding the trigger foods and choosing safe alternatives, you can help your child enjoy a healthy and happy life.

Common Food Triggers

!milk

!soy

!rice

!oats

Lower Risk Foods

+vegetables: broccoli, cauliflower, parsnip, pumpkin, turnip

+fruits: avocado, blueberries, peach, plum, strawberries, watermelon

+QUINOA CEREAL, miller

+proteins: lamb, tree nuts butter and seeds butters

+fats: avocado oil